Banana Spelt Flour Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
  • 3 ripe bananas
  • 3 Large organic free range eggs
  • 130 g whole unrefined grain spelt flour (1 cup + 2 tbsp)
  • 2 Tbsp honey
  • 1 tsp lemon juice
  • ¼ Cup extra virgin olive oil (or extra virgin coconut oil) (60 ml)
  • ¼ tsp sea salt
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • Optional
  • 45 g cashew nuts, chopped (1½ oz)
  • 45 g walnuts, chopped (1½ oz)
  • Cacao nibs
  1. Preheat oven to 170°C (340°F)
  2. Line a loaf tin with parchment paper or lightly oil and dust with flour (any type), shaking out any excess.
  3. Whisk together eggs and bananas until a smooth consistency forms
  4. Add olive oil, lemon juice & honey to the mixture and combine well before adding all the dry ingredients as well.
  5. Fold in chopped cashews and walnuts with a spatula and pour the mixture into the loaf tin.
  6. Bake for 35-45 minutes until golden brown. Serve warm with a cup of your favourite hot drink.
Try apple cider vinegar for lemon
Recipe by Annette's Recipes at