Plantain Brownies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
Another tasty, gluten-free brownie recipe
  • 3 ripe plantains, peeled and quartered
  • 3 eggs
  • ¼-1/2 cup of coconut oil, melted
  • ¼-1/2 cup raw honey
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp sea salt
  • 1 cup chocolate chips (optional)
  1. Preheat your oven to 180°C
  2. If necessary, melt the coconut oil
  3. Line a brownie pan or other type of baking dish with baking paper.
  4. Combine all of the brownie ingredients except for the chocolate chips into your food processor and blend until your batter is smooth.*
  5. (Optional) Add the chocolate chips and pulse a few times until they are combined. Don't over process so as to keep them intact as chocolate chips.*
  6. Pour the batter into the lined baking pan and allow to bake in the oven for 30 minutes.
  7. Remove from the oven when fully cooked and place the pan in a shallow tray of ice cold water for 5min. Take out of the water tray, remove the brownie block by lifting it out with the paper and place on a cooling rack. Remove the paper.
  8. Slice and serve or store in an airtight container in the fridge
Recipe by Annette's Recipes at