Mini Banana Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Tasty pancakes for anytime of day
Ingredients
  • 2 bananas
  • 2 eggs
  • 3 Tbsp coconut flour
  • 1 tsp vanilla extract
  • ¼ tsp baking soda
  • ¼ tsp cinnamon
  • pinch of salt
  • 2 tbsp coconut oil
Instructions
  1. Place banana in a food processor and puree until smooth.
  2. Add the eggs and blend.
  3. Lastly, add the coconut flour, vanilla extract, baking soda, cinnamon, and salt and puree until smooth.
  4. Heat 1Tbsp of coconut oil in a large pan over medium-high heat. Once it is hot, pour around 2-3 tablespoons of the mixture into skillet. 3 inch pancakes are easy to turn.
  5. Wait until each pancake begins to form bubbles on the surface sprinkle with seeds/granola/nuts/cacao nibs, then flip.
  6. Make all pancakes with the batter adding more coconut oil in between each batch as required.
  7. Serve warm with or without topping of your choice
Notes
Great served with fruit. Try steaming sliced mango, pear and orange with a dash of cinnamon, spices and maybe even brandy!
Recipe by Annette's Recipes at http://www.annettesrecipes.com/mini-banana-pancakes/