Blueberry Jam
Recipe type: Breakfast
Prep time: 
Total time: 
A raw food, refined-sugar free alternative to jam
  • 2 Cups of blueberries or raspberries, fresh or defrosted*
  • 2 Tbsp chia seeds
  • 1 Tbsp maple syrup (optional)
  1. Place all ingredients into your blender or food processor and pulse until combined, pour into a jar and place in the fridge for a couple of hours to thicken. Enjoy!
* If you are using strawberries double the amount of chia seeds.
A smoothie blender works well to mix the ingredients.
The photos show a recipe adjusted to use ½ cup blueberries, ½ tbsp chia seeds and ½ tbsp maple syrup.
Recipe by Annette's Recipes at