Category : All Recipes
When I was working regularly in an office, in a 9-5 job, I used to buy almond milk from the supermarket/health food shop. A friend used to try and tell me it’s easy to make your own but when I looked it up I didn’t even have a blender to use. I eventually bought a
I made this vegan pie for my brother’s 21st birthday and despite the initial turned-up noses to a vegan dish the guests returned for seconds. I keep trying to tell people that healthy, nutritious food can taste good but the test is in the eating! My favourite version of this recipe is to use sweet
Here’s a gluten-free alternative to the Blueberry Spelt Flour Muffins. The original recipe uses almond butter but I had a very ripe avocado that needed using up so I substituted it in to make a nut free version. Generally an extra egg does the trick when substituting avocado for butter in baking (shown in the
I found this recipe when researching alternative ways to make recipes without refined sugar. This raw food jam recipe uses chia seeds and adding maple syrup is optional so you can enjoy a simple, fruit-sugar only spread. You don’t need to wait 2 hours to use this recipe – 10 mins is fine – but
These use a smilier recipe as the Banana Spelt Flour Bread. The advantage is that you get a batch of mini-bread (muffins) that are great to take with you for a quick snack. Leave out the nuts if your allergic. Try a variety of add-in ingredients including other fruit (chopped fresh, frozen or dried) or
There’s nothing quite like freshly made, homemade bread. So here’s a wheat-alternative, low-gluten, yeast-free option. I went off eating bread a few years ago, not long after a job where I was given sandwiches for both lunch and dinner for a couple of months. After several bread-free months I would eat the occasional freshly-made baguette but
I’d never made brownies before trying these. They are now my favourite chocolate dessert. Rich and creamy from the avocado and full of protein, these treats will make you feel good. I use 90% chocolate which definitely pack a mighty kick. Blink and these babies are gone but don’t eat too many in one go
This is a tasty pizza for those who can tolerate dairy. I’ve only made this recipe once and it took forever to grate the cauliflower by hand… Best only try this recipe if you have a food processor! If you have a mild lactose intolerance (like me) then you can usually get away with the occasional
Like chocolate but intolerant to dairy? Fear not! No eggs or dairy milk required. There’s even a nut-free option. Use this dairy-free recipe with or without the avocado frosting to make 14-16 cupcakes, one big cake or a 2-layer sandwich cake. Chocolate yumminess.
I often use this recipe as an appetiser to take the edge of my hunger just before cooking an evening meal. After cutting the leaves off the thick stems, the stems can be chopped and frozen for later use in smoothies, soup or broth. Crispy Kale Save Print Prep time 5 mins Cook time 15
