Category : Breads
Plantain is a good, starchy alternative to flour in many baked recipes and for some it does not matter whether ripe (yellow) or unripe (green) plantains are used. In this case, green plantains are preferable for their lower sugar content and less moisture to get a crispier chip but ripe plantains should also work. This
Although this isn’t much different from the original recipe that I found on PaleoOMG.com, I’ve made several versions including cupcakes with an experimental raspberry frosting made from avocado. The original topping makes the bread just a bit too chocolatey for me (yes, who’d of thought!) I’ve also successfully replaced the nut butter with an avocado
These use a smilier recipe as the Banana Spelt Flour Bread. The advantage is that you get a batch of mini-bread (muffins) that are great to take with you for a quick snack. Leave out the nuts if your allergic. Try a variety of add-in ingredients including other fruit (chopped fresh, frozen or dried) or
There’s nothing quite like freshly made, homemade bread. So here’s a wheat-alternative, low-gluten, yeast-free option. I went off eating bread a few years ago, not long after a job where I was given sandwiches for both lunch and dinner for a couple of months. After several bread-free months I would eat the occasional freshly-made baguette but
